Mongolian Beef Wraps

These Mongolian beef wraps are filled with tender beef, crisp vegetables, and a savory Mongolian sauce, all wrapped in a soft tortilla.

Ingredients - Serves 4

In a bowl, whisk together soy sauce, brown sugar, cornstarch, minced garlic, and grated ginger.
Add the sliced flank steak to the bowl and toss to coat. Let it marinate for 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat.
Add the marinated beef to the skillet and cook until browned and cooked through, about 5 minutes.
Add the sliced red bell pepper and green onions to the skillet. Cook for an additional 2 minutes.
Warm the tortillas in a separate skillet or microwave.
Place a scoop of the Mongolian beef mixture onto each tortilla and roll it up tightly.
Serve the Mongolian beef wraps warm and enjoy!