Molcajete Breakfast Bowl

A hearty and flavorful Mexican-inspired breakfast bowl made with fresh ingredients and served in a molcajete.

Ingredients - Serves 2

Heat the olive oil in a large skillet over medium heat.
Add the potatoes, bell peppers, and onion to the skillet and cook until the vegetables are tender and the potatoes are golden brown, about 10 minutes.
Add the black beans to the skillet and cook until heated through, about 5 minutes.
In a separate skillet, cook the eggs to your desired level of doneness.
Divide the vegetable and bean mixture between two molcajetes.
Top each molcajete with two cooked eggs, sliced avocado, salsa, shredded cheese, and cilantro.
Serve the molcajete breakfast bowls immediately, while still hot.