Milcaos

Milcaos are traditional Chilean potato pancakes made with grated potatoes and cooked until crispy.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a large bowl, combine the grated potatoes, chopped onion, minced garlic, and salt. Mix well.
Heat the vegetable oil in a large skillet over medium heat.
Take a handful of the potato mixture and shape it into a pancake. Place it in the skillet and flatten it with a spatula.
Cook the milcao for about 5 minutes on each side, or until golden brown and crispy.
Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
Serve the milcaos hot as a side dish or as a main course with a dipping sauce of your choice.