Microwave Baked Potatoes with Cheese and Sour Cream

These microwave baked potatoes are quick and easy to make, topped with melted cheese and creamy sour cream.

Ingredients - Serves 2

Wash the potatoes thoroughly and pat them dry.
Poke several holes in each potato using a fork.
Place the potatoes on a microwave-safe plate and microwave on high for 5 minutes.
Flip the potatoes over and microwave for an additional 5 minutes, or until they are tender when pierced with a fork.
Carefully remove the hot potatoes from the microwave and let them cool slightly.
Cut a slit lengthwise in each potato and gently squeeze the ends to open them up.
Season the potatoes with salt and black pepper to taste.
Sprinkle the shredded cheddar cheese over the potatoes.
Microwave the potatoes for another 30 seconds to 1 minute, or until the cheese is melted.
Top the potatoes with sour cream and chopped chives, if desired.
Serve hot and enjoy!