Mexican Hot Chocolate Coffee
This Mexican-inspired hot beverage combines the rich flavors of hot chocolate with the boldness of coffee.
Ingredients - Serves 2
- Cocoa powder or cinnamon - For garnish
- Whipped cream - For topping
- Vanilla extract - 1 teaspoon
- Milk - 2 cups
- Cinnamon - 1/2 teaspoon
- Granulated sugar - 2 tablespoons
- Cocoa powder - 2 tablespoons
- Instant coffee - 2 tablespoons
Let's Get Started
- In a small bowl, mix together the instant coffee, cocoa powder, granulated sugar, and cinnamon.
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Whisk in the coffee-cocoa mixture until well combined.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate coffee into mugs.
- Top with whipped cream and sprinkle with cocoa powder or cinnamon for garnish.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 15g