Mediterranean Spiced Country Potatoes
These country-style potatoes are seasoned with a blend of Mediterranean spices and roasted to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Thyme - 1/2 teaspoon
- Coriander - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Place the cubed potatoes in a large bowl.
- In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, coriander, thyme, salt, and pepper.
- Pour the spice mixture over the potatoes and toss to coat.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake for 45 minutes, or until the potatoes are crispy and golden brown.
- Serve the potatoes hot, garnished with fresh herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 3g
- Sodium: 400mg
- Sugar: 2g
