Mediterranean Greek Salad
This refreshing Greek salad is packed with fresh vegetables, feta cheese, and a tangy lemon dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried oregano - 1 teaspoon
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Kalamata olives - 1/2 cup, pitted
- Red onion - 1/2 small, thinly sliced
- Tomatoes - 2 medium, diced
- Cucumber - 1 large, diced
Let's Get Started
- In a large bowl, combine the cucumber, tomatoes, red onion, kalamata olives, feta cheese, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 15g
- Protein: 8g
- Sodium: 400mg
- Sugar: 6g
