Mast O Khiar
Mast-o Khiar is a refreshing Persian yogurt and cucumber dip, perfect for hot summer days.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Lemon juice - 1 tablespoon
- Garlic - 2 cloves, minced
- Dried dill - 1 tablespoon
- Fresh mint - 2 tablespoons, chopped
- Cucumber - 1 large, grated
- Greek yogurt - 2 cups
Let's Get Started
- In a bowl, combine the Greek yogurt, grated cucumber, chopped mint, dried dill, minced garlic, lemon juice, salt, and black pepper.
- Mix well until all the ingredients are evenly combined.
- Taste and adjust the seasoning if needed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy with pita bread or as a side dish with your favorite Persian meal.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
