Marinated Skirt Steak
This marinated skirt steak is tender, flavorful, and easy to make. It's perfect for a quick weeknight dinner or a special occasion.
Ingredients - Serves 4
- Salt and pepper - To taste
- Green onions - 2, chopped
- Sesame oil - 1 tablespoon
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Honey - 2 tablespoons
- Soy sauce - 1/2 cup
- Skirt steak - 1.5 pounds
Let's Get Started
- In a bowl, combine the soy sauce, honey, garlic, ginger, sesame oil, and green onions.
- Place the skirt steak in a large zip-top bag and pour in the marinade. Seal the bag and massage the marinade into the steak.
- Refrigerate for at least 2 hours, or up to 24 hours.
- Preheat a grill or grill pan to high heat.
- Remove the steak from the marinade, letting the excess drip off. Season with salt and pepper.
- Grill the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 5 minutes before slicing against the grain and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 25g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: 2g
