Marinated Flank Steak with Grilled Peppers and Onions and Cheesy Scalloped Potatoes

A hearty main course featuring tender marinated flank steak served with grilled peppers and onions, accompanied by creamy, cheesy scalloped potatoes.

Ingredients - Serves 4

In a bowl, combine the soy sauce, honey, and minced garlic to create the marinade. Add the flank steak and let it marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the steak for about 5 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
Grill the sliced peppers and onions until they are charred and tender.
Preheat the oven to 375°F. Slice the potatoes thinly and layer them in a baking dish. Pour the heavy cream over the potatoes and sprinkle with the shredded cheddar cheese. Season with salt and pepper.
Bake the potatoes for about 45 minutes, or until they are golden and bubbly.
Serve the sliced steak with the grilled peppers and onions and a side of the cheesy scalloped potatoes.