Maple Parsnip Mashed Potatoes
These maple parsnip mashed potatoes are a sweet and savory twist on traditional mashed potatoes. The addition of parsnips adds a subtle sweetness, while the maple syrup adds a rich and comforting flavor.
Ingredients - Serves 6
- Chives - 2 tablespoons, chopped (for garnish)
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Milk - 1/2 cup
- Maple syrup - 2 tablespoons
- Butter - 4 tablespoons
- Potatoes - 2 pounds, peeled and chopped
- Parsnips - 1 pound, peeled and chopped
Let's Get Started
- In a large pot, bring water to a boil. Add the chopped parsnips and potatoes and cook until tender, about 15 minutes.
- Drain the cooked parsnips and potatoes and return them to the pot.
- Add the butter, maple syrup, milk, salt, and pepper to the pot.
- Mash the parsnips and potatoes until smooth and creamy. You can use a potato masher or a hand mixer for this step.
- Taste and adjust the seasoning if needed.
- Transfer the mashed potatoes to a serving dish and garnish with chopped chives.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 8g
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