Maple Grilled Tempeh

A sweet and savory dish, this grilled tempeh is marinated in a flavorful maple sauce and then grilled to perfection.

Ingredients - Serves 4

Cut the tempeh into thin slices.
In a bowl, combine the maple syrup, soy sauce, apple cider vinegar, minced garlic, and grated ginger.
Add the tempeh slices to the bowl and toss to coat. Let marinate for at least 2 hours, or overnight if possible.
Preheat your grill to medium heat.
Remove the tempeh from the marinade, reserving the marinade for basting.
Grill the tempeh for 5 minutes on each side, basting with the marinade as it cooks.
Serve the grilled tempeh with your favorite sides.