Maple Caramel Bacon Crack

This sweet and savory dessert features a layer of crispy bacon covered in a decadent maple caramel sauce. It's a perfect treat for bacon lovers.

Ingredients - Serves 10

Preheat your oven to 375°F and line a cookie sheet with aluminum foil.
Roll out the crescent roll dough onto the lined cookie sheet, pinching together any holes.
Cook the bacon until crispy, then chop it into small pieces.
Sprinkle the bacon pieces evenly over the dough.
In a small saucepan, combine the maple syrup and brown sugar. Heat over medium heat until the sugar is completely dissolved.
Pour the maple caramel sauce evenly over the bacon and dough.
Bake in the preheated oven for 25 minutes, or until the edges are starting to brown.
Allow the Maple Caramel Bacon Crack to cool before cutting into pieces and serving.