Maple Bacon Pancakes

Ingredients - Serves 4

• Butter - 2 tablespoons, melted
• Bacon - 8 slices, cooked and crumbled
• Maple syrup - 1/4 cup
• Milk - 1 1/2 cups
• Eggs - 2
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add the milk, maple syrup, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the crumbled bacon.
5. Heat a griddle or non-stick skillet over medium heat. Grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve the pancakes warm with additional maple syrup and bacon crumbles on top.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 15g
• Carbs: 50g
• Protein: 10g
• Sodium: 500mg
• Sugar: 10g