Macapuno

Macapuno ice cream is a creamy and delicious Filipino dessert made with macapuno, a type of sweet coconut meat.

Ingredients - Serves 6

In a mixing bowl, combine the heavy cream, condensed milk, and vanilla extract. Mix well until smooth and creamy.
Add the shredded macapuno to the mixture and gently fold it in until evenly distributed.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Serve the macapuno ice cream in bowls or cones and enjoy!