Linguine with Tzatziki and Lamb

This is a delicious fusion of Italian and Greek cuisine, featuring linguine pasta tossed with tzatziki sauce and topped with tender lamb.

Ingredients - Serves 4

Cook the linguine according to the package instructions, then drain and set aside.
Heat the olive oil in a large pan over medium heat. Add the lamb and cook until browned on all sides.
Add the garlic to the pan and cook for another minute.
Reduce the heat to low and stir in the tzatziki sauce. Season with salt and pepper.
Toss the cooked linguine in the tzatziki and lamb mixture until well coated.
Serve the pasta in bowls, garnished with fresh dill.