Limerick Latte
A delightful and creamy latte with a hint of Irish cream and a touch of poetry.
Ingredients - Serves 1
- Cocoa powder - For dusting
- Whipped cream - For topping
- Irish cream syrup - 1 tablespoon
- Milk - 1 cup
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender and add the Irish cream syrup.
- Blend on high speed until frothy.
- Pour the frothy milk into a mug and add the brewed espresso.
- Top with whipped cream and dust with cocoa powder.
- Serve hot and enjoy the creamy and poetic Limerick Latte!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 10g
