Lentil Fritters with Yogurt Dip

Ingredients - Serves 4

• Fresh mint - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Plain yogurt - 1 cup
• Vegetable oil - For frying
• Salt and pepper - To taste
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Red lentils - 1 cup, soaked overnight

Let's Get Started

1. Drain the soaked lentils and blend in a food processor until a coarse paste forms.
2. Mix the lentil paste, onion, garlic, cumin, coriander, salt, and pepper in a bowl.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Form the lentil mixture into small patties and fry until golden brown, about 3 minutes per side.
5. To make the yogurt dip, mix the yogurt, lemon juice, and mint in a bowl.
6. Serve the lentil fritters with the yogurt dip on the side.

Dietary Info

• Dish Type: Snack
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g