Lemon Chicken Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced (for garnish)
• Cooked rice - 4 cups, for serving
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Honey - 2 tablespoons
• Soy sauce - 3 tablespoons
• Lemon - 1, juiced
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Carrot - 1, thinly sliced
• Bell pepper - 1, thinly sliced
• Broccoli - 2 cups, florets
• Chicken breast - 2 boneless, skinless breasts, thinly sliced

Let's Get Started

1. In a small bowl, whisk together the lemon juice, soy sauce, honey, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
5. Add the broccoli, bell pepper, and carrot. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
6. Return the cooked chicken to the skillet and pour in the lemon sauce. Stir well to coat everything evenly.
7. Cook for an additional 2-3 minutes until the sauce has thickened and the chicken and vegetables are well coated.
8. Season with salt and pepper to taste.
9. Serve the lemon chicken stir fry over cooked rice and garnish with sliced green onions.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g