Lemon Baked Tempeh
This Lemon Baked Tempeh recipe is a tangy and flavorful dish that's vegan and high in protein. It's a great main course for a healthy meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh thyme - 1 tablespoon, chopped
- Maple syrup - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Lemon juice - 3 tablespoons
- Olive oil - 2 tablespoons
- Tempeh - 1 block, cut into cubes
Let's Get Started
- Preheat the oven to 375°F.
- In a bowl, mix together the olive oil, lemon juice, minced garlic, soy sauce, maple syrup, and chopped thyme.
- Add the tempeh cubes to the bowl and toss to coat them in the marinade. Let them marinate for at least 10 minutes.
- Spread the tempeh cubes out on a baking sheet and season with salt and pepper.
- Bake for 20-30 minutes, or until the tempeh is golden and crispy.
- Serve the Lemon Baked Tempeh with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 220
- Fat: 13g
- Carbs: 9g
- Protein: 20g
- Sodium: 320mg
- Sugar: 2g
