Lemon and Pea Linguini

This refreshing lemon and pea linguini is a light and flavorful pasta dish that is perfect for spring or summer.

Ingredients - Serves 4

Cook the linguini according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the peas to the skillet and cook for 2-3 minutes, until they are heated through.
Add the cooked linguini to the skillet and toss to combine with the peas and garlic.
Add the lemon zest, lemon juice, grated Parmesan cheese, and chopped basil to the skillet. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, until the flavors are well combined and the linguini is coated in the sauce.
Serve the lemon and pea linguini hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.