Lavender and Lemon Espresso
This refreshing espresso drink combines the floral notes of lavender with the tangy zest of lemon for a unique and invigorating flavor.
Ingredients - Serves 1
- Lemon zest - For garnish
- Ice cubes - 1/2 cup
- Hot water - 1/4 cup
- Fresh lemon juice - 1 tablespoon
- Lavender syrup - 1 tablespoon
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a glass, combine the lavender syrup, fresh lemon juice, and hot water. Stir well to dissolve the syrup.
- Add the brewed espresso to the glass and stir to combine.
- Fill a separate glass with ice cubes.
- Pour the espresso mixture over the ice cubes.
- Garnish with lemon zest.
- Serve and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 8g
