Lavender and Lemon Butter Sauce for Fish
This aromatic lavender and lemon butter sauce is the perfect accompaniment to any fish dish. It adds a delicate floral and citrus flavor that enhances the natural flavors of the fish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Lemon juice - 2 tablespoons
- Lemon zest - 1 teaspoon
- Fresh lavender flowers - 1 tablespoon, finely chopped
- Unsalted butter - 1/2 cup
Let's Get Started
- In a small saucepan, melt the butter over low heat.
- Add the chopped lavender flowers, lemon zest, lemon juice, salt, and black pepper to the melted butter.
- Stir well to combine all the ingredients.
- Simmer the sauce over low heat for 5 minutes, allowing the flavors to infuse.
- Remove the sauce from heat and let it cool slightly.
- Pour the sauce over cooked fish fillets or steaks.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 12g
- Carbs: 5g
- Protein: 1g
- Sodium: 200mg
- Sugar: 2g
