Lamb Marinade

Ingredients - Serves 4

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Thyme - 1 tablespoon, chopped
• Rosemary - 2 tablespoons, chopped
• Garlic - 4 cloves, minced
• Lemon juice - 1/4 cup
• Olive oil - 1/4 cup

Let's Get Started

1. In a bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
2. Whisk the ingredients together until well combined.
3. Place the lamb in a dish or large zip-top bag.
4. Pour the marinade over the lamb, making sure all parts are covered.
5. Let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results.
6. Remove the lamb from the marinade and cook as desired. Discard any leftover marinade.

Dietary Info

• Dish Type: Marinade
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 50
• Fat: 2g
• Carbs: 4g
• Protein: 1g
• Sodium: 500mg
• Sugar: 2g