Lamb Chops with Rosemary and Garlic
These succulent lamb chops seasoned with rosemary and garlic are perfect for a quick and easy dinner.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Fresh rosemary - 2 tablespoons, chopped
- Lamb chops - 8
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, combine the rosemary, garlic, olive oil, salt, and pepper.
- Rub the mixture all over the lamb chops.
- Grill the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Let the lamb chops rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 1g
