Königsberg Karamel Koffee
Indulge in the rich and creamy Königsberg Karamel Koffee, a delightful blend of caramel and coffee flavors.
Ingredients - Serves 2
- Caramel sauce - For drizzling
- Whipped cream - For topping
- Milk - 1/2 cup
- Caramel syrup - 2 tablespoons
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a strong cup of coffee using your preferred method.
- In a small saucepan, heat the caramel syrup and milk over medium heat until hot but not boiling.
- Pour the hot caramel milk into the brewed coffee and stir well to combine.
- Divide the Königsberg Karamel Koffee between two mugs.
- Top each mug with whipped cream and drizzle with caramel sauce.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 2g
- Sodium: 50mg
- Sugar: 25g