Kuzuyu
Kuzuyu is a traditional Japanese dessert drink made from kudzu root starch and often flavored with brown sugar or matcha. It's known for its health benefits and is often consumed during the winter months.
Ingredients - Serves 2
- Brown sugar or matcha powder - 2 tablespoons
- Water - 2 cups
- Kudzu root starch - 2 tablespoons
Let's Get Started
- Dissolve the kudzu root starch in a little bit of cold water before adding the rest of the water.
- Pour the mixture into a pot and heat it over medium heat.
- Stir the mixture continuously until it becomes thick and translucent.
- Add the brown sugar or matcha powder and stir until it's fully dissolved.
- Pour the kuzuyu into cups and serve it warm.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 0g
- Carbs: 25g
- Protein: 0g
- Sodium: 5mg
- Sugar: 20g