Korean Shaved Ice
Korean shaved ice, also known as Bingsu, is a popular Korean dessert made with shaved ice and various toppings.
Ingredients - Serves 2
- Honey - 2 tablespoons
- Sweetened cereal flakes - 1/4 cup
- Assorted fruits (e.g. strawberries, mango, kiwi) - 1 cup, sliced
- Red bean paste - 1/2 cup
- Sweetened condensed milk - 1/2 cup
- Ice - 4 cups
Let's Get Started
- Place the ice in a blender and blend until it becomes a fine snow-like texture.
- Transfer the shaved ice to serving bowls.
- Drizzle sweetened condensed milk over the shaved ice.
- Add a dollop of red bean paste on top.
- Arrange the sliced fruits on the shaved ice.
- Sprinkle sweetened cereal flakes over the top.
- Drizzle honey over the entire dessert.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 5g
- Carbs: 50g
- Protein: 2g
- Sodium: 10mg
- Sugar: 30g