Knäckebröd

Knäckebröd is a traditional Swedish crispbread that is thin, crispy, and perfect for topping with various spreads and toppings.

Ingredients - Serves 20

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
Gradually add the water and olive oil to the flour mixture, stirring until a dough forms.
Knead the dough on a lightly floured surface for a few minutes until smooth and elastic.
Divide the dough into 4 equal portions.
Roll out each portion of dough into a thin rectangle, about 1/8 inch (3 mm) thick.
Transfer the rolled-out dough onto baking sheets lined with parchment paper.
Sprinkle the sesame seeds and poppy seeds evenly over the dough.
Using a fork, prick the dough all over to prevent it from puffing up during baking.
Bake in the preheated oven for 10-12 minutes, or until the knäckebröd is golden brown and crispy.
Remove from the oven and let cool completely on wire racks.
Break the knäckebröd into smaller pieces and serve with your favorite spreads and toppings.