Kiwi Juice

Ingredients - Serves 2

• Ice cubes - As needed
• Sugar - 1-2 tablespoons (optional)
• Water - 1 cup
• Kiwis - 6 ripe

Let's Get Started

1. Peel the kiwis and cut them into quarters.
2. Place the kiwis, water, and sugar (if using) in a blender.
3. Blend until smooth.
4. Strain the juice through a fine-mesh sieve to remove the seeds.
5. Pour the juice into glasses over ice and serve immediately.

Dietary Info

• Dish Type: Beverage
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 110
• Fat: 0.5g
• Carbs: 26g
• Protein: 2g
• Sodium: 5mg
• Sugar: 16g