Kinneret Caramel Coffee

Indulge in the rich and creamy Kinneret Caramel Coffee, a delightful blend of coffee, caramel syrup, and frothy milk.

Ingredients - Serves 1

Brew a shot of coffee using your preferred method.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
In a coffee mug, add the caramel syrup.
Pour the hot coffee over the caramel syrup and stir well to combine.
Pour the hot milk into the coffee mug, holding back the foam with a spoon.
Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
Spoon the milk foam over the coffee.
Top with whipped cream and drizzle with caramel sauce.
Serve hot and enjoy!