Keto Cheesy Broccoli Casserole

Ingredients - Serves 6

• Salt and pepper - To taste
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Parmesan cheese - 1/2 cup, grated
• Cheddar cheese - 1 cup, shredded
• Sour cream - 1/2 cup
• Cream cheese - 8 oz, softened
• Broccoli florets - 4 cups

Let's Get Started

1. Preheat the oven to 375°F.
2. Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
3. In a mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
4. Add the steamed broccoli to the cheese mixture and stir until evenly coated.
5. Transfer the mixture to a greased casserole dish.
6. Bake for 20-25 minutes, or until the top is golden and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 20g
• Carbs: 6g
• Protein: 12g
• Sodium: 400mg
• Sugar: 2g