Keto Baked Zucchini Chips

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Almond flour - 1/4 cup
• Parmesan cheese - 1/4 cup, grated
• Olive oil - 2 tablespoons
• Zucchini - 2 medium-sized

Let's Get Started

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the zucchini into thin rounds, about 1/8 inch thick.
3. In a shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Dip each zucchini slice into the olive oil, then coat it with the almond flour mixture, pressing gently to adhere.
5. Place the coated zucchini slices on the prepared baking sheet in a single layer.
6. Bake for 20-25 minutes, or until the chips are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
8. Enjoy these delicious keto baked zucchini chips as a healthy snack!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 120
• Fat: 8g
• Carbs: 4g
• Protein: 6g
• Sodium: 200mg
• Sugar: 2g