Kale Chips

These crispy and delicious kale chips are a healthy alternative to traditional potato chips.

Ingredients - Serves 4

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the kale leaves from the thick stems and tear into bite size pieces.
Drizzle kale with olive oil and sprinkle with sea salt.
Lay kale pieces out on the prepared baking sheet in a single layer.
Bake until the edges are brown but not burnt, about 10 to 15 minutes.