Kalamata Olive Coffee
This unique savory coffee recipe combines the bold flavors of kalamata olives with the richness of coffee.
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Ingredients - Serves 1
- Salt - A pinch
- Hot water - 1 cup
- Coffee beans - 1 tablespoon, coarsely ground
- Kalamata olives - 6-8
Let's Get Started
- Pit the kalamata olives and chop them finely.
- In a coffee maker or French press, add the coarsely ground coffee beans and the chopped olives.
- Pour hot water over the coffee and olives mixture.
- Add a pinch of salt to enhance the flavors.
- Let the coffee steep for 4-5 minutes.
- Press or strain the coffee to separate the liquid from the grounds and olives.
- Serve hot and enjoy the unique savory flavor of Kalamata Olive Coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 2g
- Carbs: 7g
- Protein: 1g
- Sodium: 150mg
- Sugar: 0g