Kaiseki Ryori
Kaiseki Ryori is a traditional multi-course Japanese dinner. It consists of a sequence of dishes, each often small and artistically arranged. This recipe will guide you through preparing a simplified version of Kaiseki Ryori at home.
Ingredients - Serves 2
- Seasonal fruit - 1 small plate
- Pickled vegetables - 1 small plate
- Seasonal grilled fish - 2 pieces
- Steamed rice - 2 bowls
- Miso soup - 2 bowls
- Sashimi - 4 pieces
Let's Get Started
- Prepare the sashimi: Slice the fresh fish into thin pieces.
- Prepare the miso soup: Dissolve miso paste in hot water, add tofu and seaweed.
- Prepare the steamed rice: Rinse the rice until the water runs clear, then cook in a rice cooker or pot.
- Prepare the grilled fish: Season the fish with salt and grill until cooked through.
- Prepare the pickled vegetables: Slice the vegetables and pickle them in a mixture of vinegar, sugar, and salt.
- Prepare the seasonal fruit: Slice the fruit and arrange on a plate.
- Serve all dishes at once and enjoy the Kaiseki Ryori.
Dietary Info
- Dish Type: Main Course
- Prep Time: 60 minutes
- Cook Time: 90 minutes
- Calories: 600
- Fat: 20g
- Carbs: 80g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 10g