Kaiseki

Kaiseki is a traditional multi-course Japanese meal that showcases the seasonality and artistry of Japanese cuisine.

Ingredients - Serves 1

Prepare the sashimi by slicing it into bite-sized pieces and arranging it on a plate.
Grill the fish fillet until cooked through and lightly charred.
Simmer a variety of seasonal vegetables in a flavorful broth until tender.
Prepare a selection of vegetables and seafood for tempura, dip them in batter, and deep-fry until crispy.
Cook rice according to package instructions.
Prepare miso soup by dissolving miso paste in hot water and adding tofu, seaweed, and green onions.
Serve the kaiseki meal on individual plates or in traditional lacquerware, arranging each component with care and attention to detail.
Enjoy the kaiseki meal with a cup of green tea and assorted pickles.