Kabocha Nimono
Kabocha Nimono is a traditional Japanese dish that features kabocha squash simmered in a sweet and savory broth. It's a comforting, hearty dish that's packed with flavor.
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Ingredients - Serves 4
- Sake - 1 tablespoon
- Sugar - 1 tablespoon
- Mirin - 2 tablespoons
- Soy sauce - 3 tablespoons
- Water - 2 cups
- Kabocha squash - 1/2, seeds removed and cut into chunks
Let's Get Started
- In a large pot, add the kabocha squash and water. Bring to a boil over medium heat.
- Once boiling, reduce the heat to low and add the soy sauce, mirin, sugar, and sake. Stir gently to combine.
- Cover the pot and let it simmer for about 20 minutes, or until the kabocha squash is tender.
- Check the pot occasionally and add more water if necessary.
- Once the kabocha squash is cooked to your liking, turn off the heat and let it sit for a few minutes to allow the flavors to meld together.
- Serve the kabocha nimono warm, with some of the simmering liquid spooned over the top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 1g
- Carbs: 50g
- Protein: 3g
- Sodium: 500mg
- Sugar: 9g
