Jerk Seasoning and Lime Juice Marinade

This flavorful marinade combines the heat of jerk seasoning with the tangy freshness of lime juice. It's perfect for chicken, pork, or fish.

Ingredients - Serves 4

In a bowl, combine the jerk seasoning, lime juice, soy sauce, brown sugar, minced garlic, grated ginger, and chopped scallions.
Whisk until the sugar is fully dissolved.
Pour the marinade over your choice of meat, making sure it's fully coated.
Let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results.
After marinating, cook your meat as desired. Remember to discard the used marinade.