Jasmine Tea
A soothing and fragrant tea made with jasmine flowers and green tea leaves.
Ingredients - Serves 4
- Jasmine flowers - 1/4 cup
- Green tea leaves - 2 tablespoons
- Water - 4 cups
Let's Get Started
- Bring the water to a boil in a pot.
- Once the water is boiling, turn off the heat and add the green tea leaves and jasmine flowers.
- Cover the pot and let the tea steep for 15 minutes.
- Strain the tea into cups, making sure to remove all the tea leaves and flowers.
- Serve the tea hot. You can add honey or sugar if you prefer a sweeter tea.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g