Japanese Yuzu Citrus Salad
A refreshing and tangy salad featuring the unique flavor of yuzu, a Japanese citrus fruit.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Yuzu fruit - 2, juiced
- Mixed salad greens - 4 cups
Let's Get Started
- In a large bowl, combine the salad greens.
- In a small bowl, whisk together the yuzu juice, olive oil, honey, salt, and pepper to make a dressing.
- Drizzle the dressing over the salad greens and toss to combine.
- Sprinkle the salad with sesame seeds before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 2g
- Sodium: 50mg
- Sugar: 7g
.jpg)
