Irish Potato Pancakes
These traditional Irish potato pancakes, also known as boxty, are made from both raw and cooked potatoes and served with a dollop of sour cream.
Ingredients - Serves 4
- Sour cream - For serving
- Butter - 2 tablespoons
- Salt and pepper - To taste
- Egg - 1, beaten
- All-purpose flour - 1/2 cup
- Boiled potatoes - 2, mashed
- Russet potatoes - 2 large, peeled and grated
Let's Get Started
- Combine the grated and mashed potatoes in a large bowl.
- Add the flour, egg, salt, and pepper and mix until well combined.
- Heat the butter in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the skillet and flatten with a spatula.
- Cook for 3-4 minutes on each side, or until golden brown.
- Serve the pancakes warm with a dollop of sour cream.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 2g
