Inka
A refreshing dessert beverage that combines the unique flavor of Inka Kola with creamy vanilla ice cream.
Ingredients - Serves 2
- Vanilla ice cream - 4 scoops
- Inka kola - 2 cans
Let's Get Started
- Chill the Inka Kola in the refrigerator until it is very cold.
- Place two scoops of vanilla ice cream in each glass.
- Slowly pour the Inka Kola over the ice cream, being careful not to let it overflow.
- Serve with a straw and a long spoon.
Dietary Info
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 7g
- Carbs: 45g
- Protein: 3g
- Sodium: 50mg
- Sugar: 40g