Ikayaki

Ikayaki is a popular Japanese street food made with grilled squid brushed with a savory soy-based sauce.

Ingredients - Serves 4

Preheat the grill or grill pan over medium-high heat.
In a small bowl, mix together soy sauce, mirin, and sugar to make the sauce.
Brush the squid with vegetable oil and place it on the grill.
Grill the squid for about 2-3 minutes on each side, or until cooked through and slightly charred.
Brush the sauce onto the squid while grilling, flipping once to ensure both sides are coated.
Remove the squid from the grill and let it rest for a minute.
Slice the grilled squid into bite-sized pieces.
Serve the ikayaki hot, garnished with green onions and bonito flakes.