Ice Cream
Indulge in the creamy and rich flavors of homemade vanilla ice cream. Perfect for hot summer days or any time you crave a sweet treat.
Ingredients - Serves 6
- Salt - 1/4 teaspoon
- Vanilla extract - 2 teaspoons
- Granulated sugar - 3/4 cup
- Whole milk - 1 cup
- Heavy cream - 2 cups
Let's Get Started
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Serve the homemade vanilla ice cream in bowls or cones and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 25g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g
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