Hyderabadi Marag
Hyderabadi Marag is a spicy mutton soup served as a starter in Hyderabad, India. It is a rich, creamy stew made from tender meat cooked with aromatic spices.
Ingredients - Serves 4
- Oil - 2 tablespoons
- Salt - to taste
- Coriander leaves - 2 tablespoons, finely chopped
- Fresh cream - 1/2 cup
- Almonds - 10, blanched and ground to a paste
- Black pepper powder - 1/2 teaspoon
- Garam masala powder - 1 teaspoon
- Coriander powder - 1 tablespoon
- Turmeric powder - 1/2 teaspoon
- Ginger garlic paste - 2 tablespoons
- Green chilies - 4, slit
- Onions - 2, finely chopped
- Mutton - 500 grams
Let's Get Started
- Heat oil in a pan and add the chopped onions and green chilies. Saute until the onions turn golden brown.
- Add the ginger garlic paste and saute for a few minutes until the raw smell disappears.
- Add the mutton pieces to the pan and cook on high heat for about 10 minutes.
- Add the turmeric powder, coriander powder, garam masala powder, black pepper powder, and salt. Mix well and cook for another 10 minutes.
- Add enough water to cover the mutton and cook on low heat until the mutton is tender and cooked through.
- Add the almond paste and fresh cream to the pan and mix well. Cook for another 10 minutes.
- Garnish with chopped coriander leaves and serve hot.
Dietary Info
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 25g
- Sodium: 800mg
- Sugar: 3g
