Huîtres Marennes Oléron
Huîtres Marennes-Oléron are a type of oyster from the Marennes-Oléron region in France. They are known for their unique green color, which comes from a specific type of algae in the region. This recipe will guide you on how to prepare and serve these oysters.
Ingredients - Serves 4
- Butter - To taste
- Rye bread - 4 slices
- Shallot vinegar - 1 small bowl
- Lemon - 1, cut into wedges
- Huîtres marennes-oléron - 12 oysters
Let's Get Started
- Clean the oysters under cold running water. Use a stiff brush to remove any dirt or debris.
- Hold the oyster firmly with a towel, locate the hinge and insert the oyster knife into it. Twist the knife to pop the hinge open.
- Slide the knife under the top shell to cut the adductor muscle which holds the oyster to the shell. Remove the top shell.
- Use the knife to cut the adductor muscle under the oyster, keeping the oyster attached to the bottom shell.
- Arrange the oysters on a serving platter. Serve with lemon wedges, shallot vinegar, and slices of rye bread spread with butter.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 43
- Fat: 1.4g
- Carbs: 2.5g
- Protein: 4.7g
- Sodium: 111mg
- Sugar: 0.6g