Hula Valley Vanilla Latte
Indulge in the rich and creamy Hula Valley Vanilla Latte, made with freshly brewed coffee, vanilla syrup, and frothy milk.
Ingredients - Serves 1
- Cocoa powder - For dusting
- Whipped cream - For topping
- Milk - 1 cup
- Vanilla syrup - 1 tablespoon
- Freshly brewed coffee - 1 shot
Let's Get Started
- Brew a shot of your favorite coffee using an espresso machine or a coffee maker.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender and blend on high speed for about 30 seconds, until frothy.
- In a mug, combine the brewed coffee and vanilla syrup.
- Pour the frothy milk over the coffee mixture, holding back the foam with a spoon.
- Top with whipped cream and dust with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 3g
- Carbs: 25g
- Protein: 5g
- Sodium: 100mg
- Sugar: 20g