Honey Roasted Carrots and Parsnips
A sweet and savory side dish that's perfect for any meal. The honey glaze gives the carrots and parsnips a deliciously sweet flavor, while the roasting process brings out their natural sweetness.
Ingredients - Serves 4
- Fresh thyme - 1 tablespoon, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Honey - 3 tablespoons
- Parsnips - 4 large, peeled and cut into chunks
- Carrots - 4 large, peeled and cut into chunks
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the carrots and parsnips in a large mixing bowl.
- Drizzle the honey and olive oil over the vegetables. Season with salt and pepper, then toss to coat.
- Spread the vegetables out on a large baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
- Sprinkle with fresh thyme before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 2g
- Sodium: 100mg
- Sugar: 17g
