Honey Glazed Roasted Carrots and Parsnips
A sweet and savory side dish that's perfect for any meal. The honey glaze gives the roasted carrots and parsnips a deliciously sweet flavor.
Ingredients - Serves 4
- Fresh thyme - 1 tablespoon, chopped
- Salt and pepper - To taste
- Honey - 2 tablespoons
- Olive oil - 2 tablespoons
- Parsnips - 4 large, peeled and cut into sticks
- Carrots - 4 large, peeled and cut into sticks
Let's Get Started
- Preheat the oven to 400°F.
- Place the carrots and parsnips on a baking sheet.
- Drizzle with olive oil and honey, then season with salt and pepper.
- Toss to coat the vegetables evenly.
- Roast for 25-30 minutes, or until the vegetables are tender and caramelized.
- Sprinkle with fresh thyme before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 2g
- Sodium: 100mg
- Sugar: 12g
